Since today is Memorial Day, we decided to splurge on food. We had potato salad, pasta salad, and brats with sauerkraut and sauteed onions & garlic.These were our first brats since Adam's first stent in August 2010. Dinner also inspired my first pregnancy concoction... Well, you can blame pregnancy, but truthfully, I probably would've done it without being pregnant. I took a spoonful of potato salad and put sauerkraut on top. It was delicious (even Adam agreed). So, there you have it, my pregnancy "craving."
Here is Friday's picture at 17 weeks:
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